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¹Ì»ý¹°¸í | Bacillus cereus | Á¾·ù | |
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KCCM : 11204, ATCC : 11778, IFO : 3836, DSM : 345, NRRL : | |||
¢¹ History (Bacillus mycoides):<< IFO << ATCC << FDA, PCI 213. (ATCC 11778; ATCC 9634; BTCC 924; CCM 869; CECT 193; DSM 345; HNCMB 100003; IFO 3836; IMET 10883; IMET 10884; NBIMCC 1085; NCDO 720; NCIMB 8012; NCIMB 8849; NCIMB 9231; NCTC 10320; PCI 213). ¢¹ Ư¼º Assay of doxycycline (hydramycin; Biological assay of antibiotics. Br. Pharmacopoeia 1993, v.2: Appendix XIV A, pp. A165-A169, 1993; Appl. Microbiol. 19: 573-579, 1970), minocycline (Appl. Microbiol. 19: 573-579, 1970), tetracycline(Appl. Microbiol. 19: 573-579, 1970), demeclocycline (demethylchlortetracycline; Biological assay of antibiotics. Br. Pharmacopoeia 1993, v.2: Appendix XIV A, pp. A165-A169, 1993), oxytetracycline (AOAC Official Method 957.23; Oxytetracycline in feeds, microbiological method. AOAC Official Method 968.50; Appl. Microbiol. 19: 573-579, 1970) and chlortetracycline (aureomycin; AOAC Official Method 957.23; Chlortetracycline HCl in feeds, microbiological method. AOAC Official Method 967.39). Quality control strain for BBL products. ¢¹ ¹è¾çÁ¤º¸ - NUTRIENT AGAR (DIFCO 0001) Beef extract, 3.0 gPeptone, 5.0 g Agar, 15.0 g Distilled water, 1.0 L Adjust pH to 7.0 ¢¹ ¹è¾ç¿Âµµ : 30¡É ¢¹ °¡°ÝÄÚµå : 55,000¿ø ¢¹ AM : 20 |