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¹Ì»ý¹°¸í | Bacillus thuringiensis | Á¾·ù | |
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KCCM : 11436, ATCC : , IFO : , DSM : , NRRL : | |||
¢¹ History :<< HD-29. ¢¹ Ư¼º ¢¹ ¹è¾çÁ¤º¸ - NUTRIENT AGAR (DIFCO 0001) Beef extract, 3.0 gPeptone, 5.0 g Agar, 15.0 g Distilled water, 1.0 L Adjust pH to 7.0 ¢¹ ¹è¾ç¿Âµµ : 30¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |