홈 > 미생물분양 > 검색 및 서비스 신청

검색 및 서비스 신청

도움말
미생물 검색 리스트
미생물명 Streptomyces cacaoi subsp. asoensis 종류 T
KCCM : 11227, ATCC : 19093, IFO : 13813, DSM : 41440, NRRL : B-16592

▷ History

:<< ATCC << Rikagaku Kenkyusho Type I. (AS 4.1602; ATCC 19093; CBS 378.69; DSM 41440; IFO 13813; JCM 4185; KCC S-0185; KCCM 11340; NCIB 12769; NRRL B-16592).

▷ 특성

Soil, Aso district, Kumamoto Pref., Japan. Type strain (Skerman VB et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980). Produces polyoxin A & B (Isono, K., Nagatsu, J., Kawashima, Y. and Suzuki, S. Studies on polyoxins, antifungal antibiotics. Part I. Isolation and characterization of polyoxins A and B, Agric. Biol. Chem., 29: 848-854, 1965; Suzuki S et al. Antibiotics of agricultural fungicides, polyoxins A and B: and process for preparing the same. U.S. Pat. 3,700,655 dated Oct. 24, 1972). Same as KCCM 11340.

▷ 배양정보 - YEAST MALT EXTRACT AGAR (ISP MED. 2) (DIFCO 0770)

Yeast extract, 4.0 g
Malt extract, 10.0 g
Dextrose, 4.0 g
Agar, 20.0 g
Distilled water, 1.0 L

▷ 배양온도 : 26℃

▷ 가격코드 : 88,000원

▷ 염기서열

▷ AM : 12

목록

분양신청 Print