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미생물 검색 리스트
미생물명 Streptomyces cacaoi subsp. asoensis 종류
KCCM : 11228, ATCC : 19094, IFO : , DSM : , NRRL :

▷ History

:<< ATCC << Rikagaku Kenkyusho Type II. (ATCC 19094; CBS 379.69; JCM 4247; KCC S-0247; NCIMB 12770).

▷ 특성

Soil. Production of polyoxins A and B (Isono, K., Nagatsu, J., Kawashima, Y. and Suzuki, S.
Studies on polyoxins, antifungal antibiotics. Part I. Isolation and characterization of polyoxins A and B.
Agric. Biol. Chem., 29: 848-854, 1965; Suzuki S et al. Antibiotics of agricultural fungicides, polyoxins A and B: and process for preparing the same. U.S. Pat. 3,700,655 dated Oct. 24, 1972).

▷ 배양정보 - YEAST MALT EXTRACT AGAR (ISP MED. 2) (DIFCO 0770)

Yeast extract, 4.0 g
Malt extract, 10.0 g
Dextrose, 4.0 g
Agar, 20.0 g
Distilled water, 1.0 L

▷ 배양온도 : 26℃

▷ 가격코드 : 88,000원

▷ 염기서열

▷ AM : 4

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