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검색 및 서비스 신청

도움말
미생물 검색 리스트
미생물명 Aspergillus niger 종류
KCCM : 11239, ATCC : 9029, IFO : 0, DSM : 2466, NRRL : 556

▷ History

:<< ATCC << NRRL << Moyer 3 << Anthony 320. (ATCC 9029; CBS 120.49; CECT 2088; DSM 2466; IMI 41876; KCCM 35404; MUCL 30480; N400; NRRL 3; NRRL 566; VTT D-85240; WB 3; WB 566).

▷ 특성

Degrades pulp and paper-mill wastewater (Storm AM and Gasner LL. Treatment of pulp mill wastes. U.S. Pat. 3,737,374). Produces urease(urea amidolyase; Smith PT et al. Isolation and characterization of urease from Aspergillus niger. J. Gen. Microbiol. 139: 957-962, 1993), citric acid (citrate; Bercovitz A et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990; Somkuti GA and Bencivengo MM. Citric acid fermentation in whey permeate. Dev. Ind. Microbiol. 22: 557-563, 1981), L-malic acid(Appl. Environ. Microbiol. 56: 1594-1597, 1990), acid protease(Jarai G and Buxton F. Nitrogen, carbon, and pH regulation of extracellular acidic proteases of Aspergillus niger. Curr. Genet. 26: 238-244, 1994), gluconic acid(Appl. Environ. Microbiol. 56: 1594-1597, 1990; Peppler, H.J., ed., Microbial technology. New York: Reinhold; 1967:pp. 200-257; Dronawat SN et al. The effects of agitation and aeration on the production of gluconic acid by Aspergillus niger. Appl. Biochem. Biotechnol. 51/52: 347-354, 1995; Egypt J. Food Sci. 5: 9-20, 1977; Egypt J. Food Sci. 5: 21-29, 1977; Blom RH et al. Sodium gluconate production. Fermentation with Aspergillus niger. Ind. Eng. Chem. 44: 435-440, 1952), glucuronidase(beta-glucuronidase; Gottschalk TE et al. Detection of endogenous beta-glucuronidase activity in Aspergillus niger. Appl. Microbiol. Biotechnol. 45: 240-244, 1996), endo-arabinase(v.d. Veen P et al. Induction, purification and characterisation of arabinases produced by Aspergillus niger. Arch. Microbiol. 157: 23-28, 1991), glucose oxidase(Lakshminarayanan K. Method for the production of glucose oxidase. U.S. Pat. 3,701,715; Murray FR et al. Isolation of the glucose oxidase gene from Talaromyces flavus and characterisation of its role in the biocontrol of Verticillium dahliae. Curr. Genet. 32: 367-375, 1997), L-xylulose reductase(Witteveen CF et al. Isolation and characterization of two xylitol dehydrogenases from Aspergillus niger. Microbiology 140: 1679-1685, 1994), lincomycin sulfoxides(Argoudelis AD and Mason DJ. Production of lincomycin sulfoxide. U.S. Pat. 3,616,244 dated Oct. 26, 1971), ferulic acid esterase(Faulds CB and Williamson G. Purification and characterization of a ferulic acid esterase (FAE-III) from Aspergillus niger: specificity for the phenolic moiety and binding to microcrystalline cellulose. Microbiology 140: 779-787, 1994; Faulds CB and Williamson G. Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE- III) from Aspergillus niger. Appl. Microbiol. Biotechnol. 43: 1082-1087, 1995), glucono-delta-lactone(Ind. Eng. Chem. 44: 435-440, 1952), 4-nitrophenylphosphatase(Versaw WK et al. Purification and properties of a 4-nitrophenylphosphatase from Aspergillus niger. Arch. Biochem. Biophys. 287: 85-90, 1991), D-xylulose dehydrogenase(Microbiology 140: 1679-1685, 1994), alpha-L-arabinofuranosidase A(Arch. Microbiol. 157: 23-28, 1991), alpha-L-arabinofuranosidase B(Arch. Microbiol. 157: 23-28, 1991), citric acid from whey permeate(Dev. Ind. Microbiol. 22: 557-563, 1981) and gluconic acid in the production of aldonic acid and aldonate compositions useful in cleaning solutions(Ziffer J et al. Aldonic acid and aldonate compositions and production thereof. U.S. Pat. 3,454,501). Transformation host(Khanh NQ et al. Effects of promoters on the enhancement of pectin methyl esterase expression in Aspergillus niger. Biotechnol. Lett. 14: 1047-1052, 1992). Enhancement of glucose oxidase production by addition of hydrocarbons(Li TH and Chen TL. Enhancement of glucose oxidase fermentation by addition of hydrocarbons. J. Ferment. Bioeng. 78: 298-303, 1994). Same as KCCM 35404.

▷ 배양정보 - MALT EXTRACT AGAR (Blakeslee's Formular)

Malt Extract, 20.0 g
Glucose, 20.0 g
Peptone, 1.0 g
Agar, 20.0 g
Distilled water, 1.0 L

Add glucose prior to sterilization.

▷ 배양온도 : 24℃

▷ 가격코드 : 55,000원

▷ 염기서열

▷ AM : 12

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