Ȩ > ¹Ì»ý¹°ºÐ¾ç > °Ë»ö ¹× ¼­ºñ½º ½Åû

°Ë»ö ¹× ¼­ºñ½º ½Åû

µµ¿ò¸»
¹Ì»ý¹° °Ë»ö ¸®½ºÆ®
¹Ì»ý¹°¸í Kluyveromyces lactis Á¾·ù
KCCM : 11287, ATCC : 8585, IFO : 1267, DSM : 70799, NRRL : Y-1140

¢¹ History

(Zygosaccharomyces lactis):<< ATCC << Lederle Labs. N.C. Laffer 61, type C. (ATCC 8585; CBS 2359; DSM 70799; IFO 1267; IFO 1902; NRRL Y-1140).

¢¹ Ư¼º

Creamery. Produces of killer toxin (J. Bacteriol. 145: 382-390, 1981; J. Gen. Microbiol. 137: 1749-1757, 1991), L-methionine (Process Biochem. 29: 127-131, 1994), beta-galactosidase (beta-D-galactosidase; J. Bacteriol. 142: 777-785, 1980; Process Biochem. 29: 565-568, 1994) and L-methionine from whey permeate (Process Biochem. 29: 127-131, 1994). Degrades whey permeate(Process Biochem. 29: 127-131, 1994). Hydrolyzes whey lactose (Enzyme Microb. Technol. 16: 303-310, 1994). Opposite mating type from KCCM 12273 (ATCC 8651; J. Bact. 63:449, 1952). B-galactosidase induction (Mol. Cell. Biol. 1: 629-634, 1981). Carries two linear DNA plasmids. Pgk11 and pGk12 (J. Bacteriol. 145: 382-390, 1981;J. Gen. Microbiol. 137: 1749-1757, 1991). Effect of lactose permeabilization on beta-galactosidase production (Biotechnol. Tech. 6: 289-292, 1992). Nonflocculating (Can. J. Microbiol. 41: 323-335, 1995; Process Biochem. 30: 641-648, 1995). Killer, immune (Yeast 11: 615-628, 1995).

¢¹ ¹è¾çÁ¤º¸ - YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)

Yeast extract, 3.0 g
Malt extract, 3.0 g
Peptone, 5.0 g
Dextrose, 10.0 g
Agar, 20.0 g
Distilled water, 1.0 L

¢¹ ¹è¾ç¿Âµµ : 24¡É

¢¹ °¡°ÝÄÚµå : 77,000¿ø

¢¹ ¿°±â¼­¿­

¸ñ·Ï

ºÐ¾ç½Åû Print