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¹Ì»ý¹°¸í | Saccharomyces cerevisiae | Á¾·ù | |
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KCCM : 11350, ATCC : 7752, IFO : 1234, DSM : , NRRL : Y-973 | |||
¢¹ History :<< IFO << ATCC 7752 << R.J. Williams. (ATCC 7752; CBS 1320; CCRC 20583; IFO 1234; NCTC 4614; NCYC 81; NRRL Y-973). ¢¹ Ư¼º Gebruder Mayer yeast. Assay of biotin, inositol, pantothenic acid, pyridoxal, pyridoxamine & pyridoxine(vitamin B6). Transformations of inorganic mercury (Appl. Environ. Microbiol. 57: 245-247, 1991). Produces methionine adenosyltransferase(s-adenosylmethionine synthetase; J. Bacteriol. 121: 267-271, 1975). Active dry bakers\\\' yeast (Reed, G.; Peppler, H.J., Yeast technology. Westport, CT: AVI; 1973:p. 90). ¢¹ ¹è¾çÁ¤º¸ - YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711) Yeast extract, 3.0 gMalt extract, 3.0 g Peptone, 5.0 g Dextrose, 10.0 g Agar, 20.0 g Distilled water, 1.0 L ¢¹ ¹è¾ç¿Âµµ : 30¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |