Ȩ > ¹Ì»ý¹°ºÐ¾ç > °Ë»ö ¹× ¼­ºñ½º ½Åû

°Ë»ö ¹× ¼­ºñ½º ½Åû

µµ¿ò¸»
¹Ì»ý¹° °Ë»ö ¸®½ºÆ®
¹Ì»ý¹°¸í Saccharomyces cerevisiae Á¾·ù
KCCM : 11353, ATCC : 4117, IFO : 1662, DSM : , NRRL :

¢¹ History

(Saccharomyces ellipsoideus):<< IFO << Dept. Biol. McMaster Univ. Canada (J.J. Miller) << ATCC << F.A. McDermott << W.V. Creuss. (ATCC 4117; IFO 1662).

¢¹ Ư¼º

Menes wine yeast.

¢¹ ¹è¾çÁ¤º¸ - YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)

Yeast extract, 3.0 g
Malt extract, 3.0 g
Peptone, 5.0 g
Dextrose, 10.0 g
Agar, 20.0 g
Distilled water, 1.0 L

¢¹ ¹è¾ç¿Âµµ : 30¡É

¢¹ °¡°ÝÄÚµå : 77,000¿ø

¢¹ ¿°±â¼­¿­

¸ñ·Ï

ºÐ¾ç½Åû Print