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¹Ì»ý¹°¸í | Saccharomyces cerevisiae | Á¾·ù | |
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KCCM : 11353, ATCC : 4117, IFO : 1662, DSM : , NRRL : | |||
¢¹ History (Saccharomyces ellipsoideus):<< IFO << Dept. Biol. McMaster Univ. Canada (J.J. Miller) << ATCC << F.A. McDermott << W.V. Creuss. (ATCC 4117; IFO 1662). ¢¹ Ư¼º Menes wine yeast. ¢¹ ¹è¾çÁ¤º¸ - YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711) Yeast extract, 3.0 gMalt extract, 3.0 g Peptone, 5.0 g Dextrose, 10.0 g Agar, 20.0 g Distilled water, 1.0 L ¢¹ ¹è¾ç¿Âµµ : 30¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |