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¹Ì»ý¹°¸í | Saccharomyces cerevisiae | Á¾·ù | |
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KCCM : 11354, ATCC : 10603, IFO : 1225, DSM : , NRRL : Y-671 | |||
¢¹ History (Saccharomyces logos):<< IFO << NRRL << Jos. E. Seagram and Sons. Inc. 52. (ATCC 10603; FMJ 6224; IFO 1225; NRRL Y-671). ¢¹ Ư¼º ¢¹ ¹è¾çÁ¤º¸ - YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711) Yeast extract, 3.0 gMalt extract, 3.0 g Peptone, 5.0 g Dextrose, 10.0 g Agar, 20.0 g Distilled water, 1.0 L ¢¹ ¹è¾ç¿Âµµ : 30¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |