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¹Ì»ý¹°¸í Saccharomyces cerevisiae Á¾·ù
KCCM : 11354, ATCC : 10603, IFO : 1225, DSM : , NRRL : Y-671

¢¹ History

(Saccharomyces logos):<< IFO << NRRL << Jos. E. Seagram and Sons. Inc. 52. (ATCC 10603; FMJ 6224; IFO 1225; NRRL Y-671).

¢¹ Ư¼º

¢¹ ¹è¾çÁ¤º¸ - YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)

Yeast extract, 3.0 g
Malt extract, 3.0 g
Peptone, 5.0 g
Dextrose, 10.0 g
Agar, 20.0 g
Distilled water, 1.0 L

¢¹ ¹è¾ç¿Âµµ : 30¡É

¢¹ °¡°ÝÄÚµå : 77,000¿ø

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