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¹Ì»ý¹°¸í Saccharomyces cereviseae LS-901 Á¾·ù
KCCM : 51300, ATCC : , IFO : , DSM : , NRRL :

¢¹ History

:<<Well-being LS(D. S. Lee)

¢¹ Ư¼º

Bread dough, Gangneung-si, Gangwon-do, Korea(2014)

¢¹ ¹è¾çÁ¤º¸ - YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)

Yeast extract, 3.0 g
Malt extract, 3.0 g
Peptone, 5.0 g
Dextrose, 10.0 g
Agar, 20.0 g
Distilled water, 1.0 L

¢¹ ¹è¾ç¿Âµµ : 25¡É

¢¹ °¡°ÝÄÚµå : 77,000¿ø

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