Ȩ > ¹Ì»ý¹°ºÐ¾ç > °Ë»ö ¹× ¼ºñ½º ½Åû
¹Ì»ý¹°¸í | Saccharomyces cereviseae LS-901 | Á¾·ù | |
---|---|---|---|
KCCM : 51300, ATCC : , IFO : , DSM : , NRRL : | |||
¢¹ History :<<Well-being LS(D. S. Lee) ¢¹ Ư¼º Bread dough, Gangneung-si, Gangwon-do, Korea(2014) ¢¹ ¹è¾çÁ¤º¸ - YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711) Yeast extract, 3.0 gMalt extract, 3.0 g Peptone, 5.0 g Dextrose, 10.0 g Agar, 20.0 g Distilled water, 1.0 L ¢¹ ¹è¾ç¿Âµµ : 25¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |