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¹Ì»ý¹°¸í | Candida famata | Á¾·ù | |
---|---|---|---|
KCCM : 11308, ATCC : , IFO : 856, DSM : , NRRL : | |||
¢¹ History (Torulopsis famata; Candida famata var. famata; Debaryomyces hansenii var. hansenii):<< IFO << RIFY (Y. Ohara, M-13), perf. St. (IAM 12837; IFO 0856; JCM 2195; KCCM 12135; RIFY 7455). ¢¹ Ư¼º Mash of tamari-soy. Same as KCCM 12135 ¢¹ ¹è¾çÁ¤º¸ - YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711) Yeast extract, 3.0 gMalt extract, 3.0 g Peptone, 5.0 g Dextrose, 10.0 g Agar, 20.0 g Distilled water, 1.0 L ¢¹ ¹è¾ç¿Âµµ : 24¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |