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¹Ì»ý¹°¸í | Micrococcus luteus | Á¾·ù | T |
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KCCM : 11326, ATCC : 4698, IFO : 3333, DSM : 20030, NRRL : B-287 | |||
¢¹ History (Micrococcus lysodeikticus):<< IFO << ATCC << London Univ. (A. Fleming). (ATCC 4698; ATCC 15307; CCM 169; CIP A-270; DSM 20030; IAM 1056; IFO 3333; KCCM 11576; NCIB 9278; NCTC 2665; NRRL B-287). ¢¹ Ư¼º Type strain (Int. J. Syst. Bacteriol. 30: 225-420, 1980; Int. J. Syst. Bacteriol. 22: 218-223, 1972). Production of 6-aminopenicillanic acid(U.S. Pat. 3,239,427 dated Mar. 8, 1966) & L-aspartyl-L-phenylalanine esters (U.S. Pat. 4,666,838 dated May 19, 1987). Sensitive to lysozyme(Fleming A. Lancet 1: 217, 1929; Proc. R. Soc. Lond. Ser. B Biol. Sci. 93: 306-317, 1922). Detection of aerosols(Appl. Environ. Microbiol. 63: 1557-1563, 1997). Quality control strain for BBL products. Same as KCCM 11576. ¢¹ ¹è¾çÁ¤º¸ - TRYPTICASE SOY AGAR Pancreatic Digest of Casein, 17.0 gPancreatic Digest of Soybean Meal, 3.0 g NaCl, 5.0 g K2HPO4, 2.5 g Glucose, 2.5 g Agar, 15.0 g Distilled water, 1.0 L ¢¹ ¹è¾ç¿Âµµ : 30¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |