Ȩ > ¹Ì»ý¹°ºÐ¾ç > °Ë»ö ¹× ¼ºñ½º ½Åû
¹Ì»ý¹°¸í | Pseudomonas chlororaphis | Á¾·ù | T |
---|---|---|---|
KCCM : 11363, ATCC : 9446, IFO : 3904, DSM : 50083, NRRL : B-560 | |||
¢¹ History :<< IFO << NRRL << W. Schmidt. (ATCC 9446; BUCSAV 286; CCEB 292; DSM 50083; IFO 3904; NCIB 9392; NRRL B-560; Stanier 30). ¢¹ Ư¼º Plate contaminant. Type strain (Int. J. Syst. Bact. 30;350, 1980). Production of L-carnitine(U.S. Pat. 4,650,759 dated Mar. 17, 1987), provitamin C(2-keto-L-gulonic acid; U.S. Pat. 3,922,194 dated Nov. 25, 1975), 6-aminopenicillanic acid (U.S. Pat. 3,239,427 dated Mar. 8, 1966), lipases active at pH 5.5 and 7.5(J. Ind. Microbiol. 13: 242-248, 1994), chlororaphin(Blinov, N. O., Khoklov, A. S., Pigments and taxonomy of actinomycetales. In: Prauser, H.(Ed.): The Actinomycetales. Jena Intern. Symp. Tax. 145-154, 1968) & PHA(poly-©¬-hydroxyalkanoates; appl. Environ. Microbiol. 56: 3360-3367, 1990). ¢¹ ¹è¾çÁ¤º¸ - NUTRIENT AGAR (DIFCO 0001) Beef extract, 3.0 gPeptone, 5.0 g Agar, 15.0 g Distilled water, 1.0 L Adjust pH to 7.0 ¢¹ ¹è¾ç¿Âµµ : 26¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |