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¹Ì»ý¹°¸í | Pseudomonas putida | Á¾·ù | T |
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KCCM : 11365, ATCC : 12633, IFO : 14164, DSM : 291, NRRL : | |||
¢¹ History (Pseudomonas fluorescens):<< IFO << Kansai Medicall Univ. (E. Yabuuchi; KM 1081) << J.Y. Homma << J.M. Shewan << NCIB. (ATCC 12633; ATCC 23467; DSM 291; ICPB 2963; IFO 14164; KCCM 11348; NCTC 10936; NCIB 9494; R.Y. Stanier 90). ¢¹ Ư¼º Type strain(Int. J. Syst. Bacteriol. 30: 225-420, 1980). Catabolizes mandelate(Arch. Microbiol. 110: 19-25, 1976). Degrades aromatic acids(J. Bacteriol. 54: 191-194, 1947; J. Bacteriol. 54: 339-348, 1947). Metabolizes 2-ketogluconate(2-ketogluconic acid; J. Bacteriol. 125: 475-488, 1976) & beta-ketoadipate(Arch. Microbiol. 110: 43-48, 1976). Hydrolyzes d,L-alpha-amino acid amides(Ann. N.Y. Acad. Sci. 672: 510-527, 1992). Lactate enrichment. Biovar A(J. Gen. Microbiol. 43: 159-275, 1966). Same as KCCM 11348 ¢¹ ¹è¾çÁ¤º¸ - NUTRIENT AGAR (DIFCO 0001) Beef extract, 3.0 gPeptone, 5.0 g Agar, 15.0 g Distilled water, 1.0 L Adjust pH to 7.0 ¢¹ ¹è¾ç¿Âµµ : 26¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |