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¹Ì»ý¹°¸í | Candida succiphila | Á¾·ù | T |
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KCCM : 11421, ATCC : 46049, IFO : 1911, DSM : 2149, NRRL : Y-11998 | |||
¢¹ History :<< IFO << IAM (K. Komagata; KL 30; Sap of Amygdalus persica). (ATCC 46049; CBS 8003; CCRC 21410; DSM 2149; IAM 12489; IFO 1911; NCYC 1403; NRRL Y-11998). ¢¹ Ư¼º Peach tree, Japan. Type strain(Int. J. Syst. Bacteriol. 30: 514-519, 1980). Methanol assimilation (J. Gen. Appl. Microbiol. 26: 133-158, 1980). Produces single cell protein from methanol. ¢¹ ¹è¾çÁ¤º¸ - YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711) Yeast extract, 3.0 gMalt extract, 3.0 g Peptone, 5.0 g Dextrose, 10.0 g Agar, 20.0 g Distilled water, 1.0 L ¢¹ ¹è¾ç¿Âµµ : 24¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |