Ȩ > ½Å±ÔÁÖÁ¤º¸

½Å±ÔÁÖÁ¤º¸

½Å±ÔÁÖÁ¤º¸ ¸®½ºÆ®
¹Ì»ý¹°¸í Fibrella aestuarina JA-25 KCCM ¹øÈ£ 43334
ÀÛ¼ºÀÏ 2021-02-03 Á¶È¸¼ö 8535
¢¹ History

NNIBR(S. H. Park)

¢¹ Ư¼º

Fresh water, jangja Stream, Geum River.(2019)

¢¹ ¹è¾çÁ¤º¸ - R2A MEDIUM

Yeast extract, 0.50g
Proteose Peptone (Difco no. 3), 0.50g
Casamino acids, 0.50g
Glucose, 0.50g
Soluble starch, 0.50g
Na-pyruvate, 0.30g
K2HPO4, 0.30g
MgSO4 x 7 H2O, 0.05g
Agar, 15.00g
Distilled water, 1000.00 ml

Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to
boiling to dissolve agar, and autoclave for 15 min at 121¡ÆC.

¢¹ ¹è¾ç¿Âµµ : 25¡É

¢¹ °¡°ÝÄÚµå : 55,000¿ø

¸ñ·Ï